Notes from the Shore is the monthly newsletter from East Neuk Seaweed — forager and chef Jayson Byles' dispatches from the Fife coastline. Once a month you'll get the tide windows worth knowing about, new workshop dates before they fill, seasonal recipes from the shore to your kitchen, and the odd photograph from the beach. Wild, local and seasonal — one email a month, no more, and you can unsubscribe any time.
You can unsubscribe at any time.